Hache

Directions

1. 1
   Melt margarine in Dutch oven.
2. 2
   Pepper and salt stew meat. Brown meat in margarine.
3. 3
   Remove stew meat.
4. 4
   Bring margarine to boil; add the water 2 ounces at a time.
5. 5
   Cover with a lid after adding water.
6. 6
   Repeat this step.
7. 7
   Add bay leaves, cloves, cut and sliced onions and meat.
8. 8
   Simmer on low heat until meat is tender. Before serving, remove bay leaves and cloves.
9. 9
   Serve with mashed potatoes.