Hacienda Rice Surprise
8 ingredients
6 steps
Ingredients
- 1 c. instant rice
- 1 can chicken broth
- 1 c. sour cream
- 1 1/2 Tbsp. jalapeno peppers, finely chopped
- 1 1/2 Tbsp. jalapeno juice
- 1/2 c. creamy Italian dressing
- 1 c. water chestnuts, drained and sliced
- 1 lb. Monterey Jack cheese, grated
Directions
-
1Cook rice in chicken broth.
-
2Combine all ingredients except cheese.
-
3Pour 1/2 mixture into 2-quart casserole.
-
4Top with 1/2 cheese.
-
5Repeat layers.
-
6Bake uncovered at 350° for 30 minutes.
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