Hackbraten German Meatloaf

Name: Hackbraten German Meatloaf
Ingredients: 4 tablespoons butter; 1 1/2 cups chopped onions (divided); 2 slices white bread, trimmed and diced; 2 tablespoons chopped parsley; 3/4 lb ground beef; 3/4 lb ground pork; 1 egg, beaten; 2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup dry breadcrumbs; 3/4 cup hot beef broth

11 ingredients

9 steps

Ingredients

4 tablespoons butter
1 1/2 cups chopped onions (divided)
2 slices white bread, trimmed and diced
2 tablespoons chopped parsley
3/4 lb ground beef
3/4 lb ground pork
1 egg, beaten
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/2 cup dry breadcrumbs
3/4 cup hot beef broth

Directions

1

Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
2

Mix in the diced bread and parsley; saute 2 minutes.
3

Combine this mixture with the beef, pork, egg, salt, and pepper.
4

Mix well and shape into a loaf; sprinkle with the bread crumbs.
5

Melt the remaining butter in a baking pan.
6

Place the loaf in it and add the broth and remaining onions.
7

Bake in a 375°F.
8

oven 1 1/4 hours, basting frequently.
9

Serves 4 to 6 The Complete Round the World Meat Cookbook.