Haddock And Spinach Bake (Or Cod)

Name: Haddock And Spinach Bake (Or Cod)
Ingredients: 500 g fresh spinach, washed; 500 g haddock fillets, skinned; 2 tablespoons olive oil; 1 onion, chopped; 2 celery ribs, chopped; 1 green pepper, seeded and chopped; 350 g tomatoes, skinned and roughly chopped; 1 tablespoon tomato puree (paste); 150 ml white wine; 5 tablespoons vegetable stock; 500 g potatoes, cooked and sliced thin; salt and pepper

12 ingredients

12 steps

Ingredients

500 g fresh spinach, washed
500 g haddock fillets, skinned
2 tablespoons olive oil
1 onion, chopped
2 celery ribs, chopped
1 green pepper, seeded and chopped
350 g tomatoes, skinned and roughly chopped
1 tablespoon tomato puree (paste)
150 ml white wine
5 tablespoons vegetable stock
500 g potatoes, cooked and sliced thin
salt and pepper

Directions

1

Grease a 9 X 13 baking dish with olive oil and set aside.
2

Place the spinach in a large saucepan with only the water clinging to the leaves after washing. Cover and cook for about 5 minutes, until just wilted. Drain well.
3

Chop the spinach and season with salt and pepper. Spread over the bottom of the oiled baking dish.
4

Cut the haddock into serving pieces and place on the spinach.
5

Preheat oven to 190C/375°F.
6

Heat the oil in a large frying pan, add the onion and celery and fry until softened.
7

Add the green pepper and tomatoes and stir well.
8

Add the tomato puree, wine and stock, bring to the boil, then simmer for 5 minutes. Season with salt and pepper.
9

Pour the vegetables over the fish.
10

Arrange the sliced potatoes on top.
11

Bake for 30 minutes or until the potatoes are golden brown.
12

Serve and enjoy!