Haddock Au Gratin

8 ingredients
5 steps

Ingredients

  • 1 c. grated Cheddar cheese
  • 1/4 c. bread crumbs
  • 1 tsp. paprika
  • 1 tsp. minced parsley
  • 1 Tbsp. diced onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 lb. haddock

Directions

  1. 1
    Heat the oven to 400°.
  2. 2
    In a small bowl, combine all ingredients except the fish.
  3. 3
    Place the fish on individual squares of greased aluminum foil.
  4. 4
    Spoon the crumb mixture over the fish. Seal the foil securely and bake for 25 to 30 minutes or until the fish flakes easily.
  5. 5
    Makes six servings.

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