Haddock Deviled Crab Cakes Recipe
12 ingredients
9 steps
Ingredients
- 1 pound Iceland haddock
- 1 raw egg
- 1 sm. onion, minced
- 1/2 green pepper, cut up
- Parsley, black pepper and seafood seasoning (optional)
- 1/2 stick butter
- 1 can cream of celery soup
- 1 1/2 sticks celery, cut up
- 5 tbsp. cracker meal
- 2 hard-boiled Large eggs, diced
- 5 slices bread, crumbled
- 1 tbsp. Worcestershire sauce
Directions
-
1Thaw fish, boil 10-15 min.
-
2Drain and put on paper towels.
-
3Fry onion, green pepper, celery in butter.
-
4Put rest of ingredients in bowl, add in onions, pepper, celery and fish mix.
-
5Form into round or possibly oblong cakes.
-
6Put on plate in refrigerator for few hrs.
-
7Fry in Crisco.
-
8Averages 12-13 cakes.
-
9Can be frzn if you do not want to use all of them right away.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Organic Raw Pumpkin Seeds
C NOVA 1
Raw Shrimp
Maxfield
B
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Haddock Fillets in seasoned flour
Marks & Spencer
A NOVA 4
Haddock Fillet Portions
Channel Fish Processing Co,USDA
A
Lightly Breaded Haddock Fillets
Mrs. Paul's
B NOVA 4
Iceland Pure Spring Water
Good & Delish
A NOVA 1
Iceland Spring, Natural Spring Water
Thorspring-Iceland
B NOVA 1
Beef Burger Iceland
Braemoor
NOVA 4
More Recipes to Try
Mushroom and Herb Sauce for Pasta
8 ingredients
Golden Autumn Soup
11 ingredients
Apple Pie From Scratch
14 ingredients
Old Munich Sauerbraten(Clay-Pot)
21 ingredients
Homemade Bread Batter Topping
9 ingredients
Super Easy Parmesan & Italian Bread Crumbed Chicken
6 ingredients
Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne
13 ingredients
Pain de Campagne
7 ingredients
Individual Mini Meatlof
9 ingredients
Zuppa di Verdure a Freddo -- Cold Vegetable Soup (Gazpacho)
14 ingredients
Pasta With Shrimp
7 ingredients
Kumara Topped Shepherd's Pie
17 ingredients