Haddock Italiano

Directions

1. 1
   Cut fillets into serving size pieces.
2. 2
   In a shallow saucepan, melt margarine.
3. 3
   Add garlic.
4. 4
   Place bread crumbs in shallow baking dish or pan.
5. 5
   Dip fillets into garlic butter, then roll in bread crumb mixture.
6. 6
   Place fillets on baking sheet.
7. 7
   Drizzle any remaining garlic butter over fillets.
8. 8
   Bake at 450° for 10 minutes per inch of thickness or until fish flakes easily with a fork. Makes 4 to 6 servings.