Haddock Marinara

Name: Haddock Marinara
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 white onion, finely chopped; 3 cloves garlic, minced; 1 (16 ounce) jar pasta sauce; 1 pound haddock fillets; 1 (14 ounce) can stewed tomatoes, drained; 3/4 cup shredded mozzarella cheese

7 ingredients

3 steps

Ingredients

2 tablespoons extra virgin olive oil
1/2 white onion, finely chopped
3 cloves garlic, minced
1 (16 ounce) jar pasta sauce
1 pound haddock fillets
1 (14 ounce) can stewed tomatoes, drained
3/4 cup shredded mozzarella cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
2

Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
3

Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.