Haddock With Almonds

9 ingredients
4 steps

Ingredients

  • 2 lb. haddock
  • salt and pepper to taste
  • 2 Tbsp. olive oil
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • dash of Tabasco
  • 1 tsp. grated onion
  • 2 egg whites
  • 1/2 c. slivered almonds, toasted

Directions

  1. 1
    Preheat broiler.
  2. 2
    Arrange fish in a single layer in greased shallow baking dish.
  3. 3
    Sprinkle with salt, pepper and olive oil. Broil 5 inches from heat about 10 minutes or until fish flakes easily.
  4. 4
    Drain liquids from pan (important!).

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