Haddock With Asparagus

Name: Haddock With Asparagus
Ingredients: 1 lb. fresh haddock with no bones; 1 can cream of asparagus soup; 1/2 c. milk; juice of 1/2 lemon; 12 oz. can asparagus, drained; toast

6 ingredients

5 steps

Ingredients

1 lb. fresh haddock with no bones
1 can cream of asparagus soup
1/2 c. milk
juice of 1/2 lemon
12 oz. can asparagus, drained
toast

Directions

1

Heat up can of soup and milk in skillet.
2

Whisk until hot. Add haddock and juice of lemon.
3

Cover and cook for approximately 7 to 10 minutes.
4

When haddock is cooked, add asparagus pieces and heat until hot.
5

Remove and serve over toast

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