Haitian Picklese

Name: Haitian Picklese
Ingredients: Ingredients; 6 scotch bonnet peppers; 2 cups cabbage, thinly sliced (or shredded); 1/2 cup carrot, thinly sliced (or shredded); 1/4 cup onion, thinly sliced (or shredded); 1/4 cup green peas (frozen); 4 whole cloves; 1 teaspoon salt (optional); 8 -10 peppercorns; 3 cups vinegar

10 ingredients

3 steps

Ingredients

Ingredients
6 scotch bonnet peppers
2 cups cabbage, thinly sliced (or shredded)
1/2 cup carrot, thinly sliced (or shredded)
1/4 cup onion, thinly sliced (or shredded)
1/4 cup green peas (frozen)
4 whole cloves
1 teaspoon salt (optional)
8 -10 peppercorns
3 cups vinegar

Directions

1

Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
2

Place hot peppers, cabbage, carrots, onion, green peas, cloves, salt, and peppercorns in a quart-size jar, then add the vinegar.
3

Close jar tightly and let sit at least 24-48 hours before using. Once you commence using it, store in the refrigerator. It lasts for months.