Hake Crumble

Name: Hake Crumble
Ingredients: 2 packages hake medallions; salt; ground black pepper; ground ginger; 1 teaspoon cardamom; 1 lemon juice; 3 loaves small, hard bread; 1 leek; pitted black olives; 2 garlic cloves; 1 onion small; olive oil as needed; thyme as needed; 1 bunch parsley chopped; 7/8 cup cream

15 ingredients

8 steps

Ingredients

2 packages hake medallions
salt
ground black pepper
ground ginger
1 teaspoon cardamom
1 lemon juice
3 loaves small, hard bread
1 leek
pitted black olives
2 garlic cloves
1 onion small
olive oil as needed
thyme as needed
1 bunch parsley chopped
7/8 cup cream

Directions

1

Preheat oven to 180 degrees Celsius.
2

Beforehand, season the medallions with salt, pepper, ginger, cardamom, and lemon juice.
3

Separately chop the bread, leek, olives, garlic, and onion.
4

In a large bowl, combine all the ingredients, and mix with olive oil.
5

Season with salt, and add fresh thyme and chopped parsley.
6

Place the drained medallions in a baking pan.
7

Cover with the cream, and sprinkle the break mixture on top.
8

Bake for about 30 minutes, or until gratin.