Hakka Eggplant

11 ingredients
7 steps

Ingredients

  • 1/2 cup water
  • 1/4 cup Kraft Catalina Dressing
  • 1/4 cup chopped fresh coriander (cilantro)
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 tsp. corn starch
  • 1/2 tsp. garam masala
  • 1/2 tsp. ground cumin
  • 1/2 tsp. red chili powder or cayenne pepper
  • 2 Tbsp. oil
  • 1 eggplant (1 lb./450 g), cut into 1/2-inch cubes Safeway 1 ea For $1.28 thru 02/09
  • 3 green onions, chopped

Directions

  1. 1
    Mix first 8 ingredients untl well blended; set aside.
  2. 2
    Heat oil in large nonstick skillet on medium-high heat.
  3. 3
    Add eggplant, cook 10 min.
  4. 4
    or untlil tender and lightly browned, stirring frequently.
  5. 5
    Add onions; cook and stir 1 min.
  6. 6
    Stir in dressing mixture; cook and stir 30 sec.
  7. 7
    or until thickened.

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