Halek

Directions

1. 1
   Place the dates and anise in a large saucepan with 4 quarts of water.
2. 2
   Bring to a boil, and simmer, uncovered, for about 45 minutes, stirring occasionally.
3. 3
   Simmer for 15 minutes more, stirring frequently, until the dates are opened and the consistency of chunky applesauce.
4. 4
   Puree the date mixture in a food processor.
5. 5
   In a smaller saucepan, simmer slowly, uncovered, over very low heat for about 30 minutes, stirring frequently, until the halek thickens enough to coat a spoon.
6. 6
   Cool.
7. 7
   To serve, place 2 cups halek in a bowl.
8. 8
   Sprinkle with half the walnuts and almonds.
9. 9
   Reserve the remaining halek and nuts separately.
10. 10
    Use as a dip for matzoh, or sprinkle with tahini and eat with pita bread.