Half-Baked Potatoes

2 ingredients
7 steps

Ingredients

  • any number of small potatoes
  • butter or margarine to grease baking pans

Directions

  1. 1
    Scrub potatoes leaving skins on.
  2. 2
    On cookie sheet, melt butter or margarine to lightly cover pan bottom.
  3. 3
    Cut potatoes in half lengthwise.
  4. 4
    Place face down on pan.
  5. 5
    Bake at 350° for 1 to 1 1/2 hours.
  6. 6
    A filled pan will seve 5 to 6.
  7. 7
    This is a good way to use up small potatoes, producing baked potatoes with a French fry face.

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