Halftime Salsa-Chili Dog

5 ingredients
5 steps

Ingredients

  • 1 can (15 oz.) chili with beans
  • 1/3 cup TACO BELL Thick & Chunky Salsa
  • 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
  • 8 hot dog buns
  • 1/2 cup KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Mix chili and salsa in medium saucepan.
  2. 2
    Add franks; cook on medium heat 8 to 10 min.
  3. 3
    or until heated through, stirring occasionally.
  4. 4
    Fill buns with franks.
  5. 5
    Top with chili mixture and cheese.

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