Halfway House Beans

6 ingredients
7 steps

Ingredients

  • 2 cans French-style green beans
  • 4 medium tomatoes
  • 3 Tbsp. sugar
  • 4 slices bacon
  • 1 onion
  • dash of salt and pepper

Directions

  1. 1
    Cook green beans and drain.
  2. 2
    Fry bacon and drain.
  3. 3
    Chop onion and saute in fat.
  4. 4
    Add tomatoes, sugar, salt and pepper.
  5. 5
    Cover and simmer until soft, about 20 minutes.
  6. 6
    Add beans and crumbled bacon; stir together.
  7. 7
    Serves 8.

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