Halibut

Directions

1. 1
   Mix wine and salt.
2. 2
   Marinate fish in mixture for 1 to 2 hours. Drain thoroughly on paper towels.
3. 3
   Dip both sides of halibut in bread crumbs.
4. 4
   Arrange fillets side by side in greased baking dish.
5. 5
   Mix sour cream, mayonnaise and onion.
6. 6
   Spread evenly over fish.
7. 7
   Spread thin layer of bread crumbs.
8. 8
   Dust with paprika. Bake in hot oven at 500° for 10 minutes or until fish flakes. Serve with lemon.
9. 9
   Serves 4.