Halibut Alyeska

8 ingredients
8 steps

Ingredients

  • 2 lbs halibut, cut in 1- inch pieces
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons flour
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon minced onion
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Rinse halibut and pat dry.
  3. 3
    Arrange halibut side by side in greased 8 X 12-inch baking dish.
  4. 4
    In small bowl, stir together mayonnaise, sour cream and flour.
  5. 5
    Stir in lemon juice, onion and pepper.
  6. 6
    Spoon mixture over fish to coat completely.
  7. 7
    Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
  8. 8
    Add cheese, bake until melted.

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