Halibut And Potato Chowder

11 ingredients
4 steps

Ingredients

  • 1 1/2 cups clam juice
  • 4 cups peeled cubed potatoes
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 carrot, chopped
  • 1 teaspoon dried savory, leaves
  • 1 cup milk
  • 1 lb halibut, cubed
  • 1/2 - 1 teaspoon hot pepper sauce
  • salt and pepper
  • 2 slices bacon, cooked, crumbled

Directions

  1. 1
    Combine clam juice, vegetables, and savory in slow cooker. Cover and cook on high 4-5 hours.
  2. 2
    Process soup and milk in food processor or blender until smooth. Return to slow cooker.
  3. 3
    Add halibut and hot pepper sauce; cover and cook on high 10-15 minutes. Season to taste with salt and pepper.
  4. 4
    Sprinkle each bowl of soup with bacon.

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