Halibut Chowder

Name: Halibut Chowder
Ingredients: 3 Tlb butter; 1 large onion chopped; 1.5 cups yams chopped(I do 2.5 cups yams and no turnips); 1 cup turnip; 2 cloves garlic minced; 2 cans roasted garlic chicken broth; 1 can stewed tomatoes(cut the tomatoes); 1.5 cups whole milk; .5 cups heavy cream; 1.5 lbs halibut; shredded cheddar cheese; pepper Flakes

12 ingredients

5 steps

Ingredients

3 Tlb butter
1 large onion chopped
1.5 cups yams chopped(I do 2.5 cups yams and no turnips)
1 cup turnip
2 cloves garlic minced
2 cans roasted garlic chicken broth
1 can stewed tomatoes(cut the tomatoes)
1.5 cups whole milk
.5 cups heavy cream
1.5 lbs halibut
shredded cheddar cheese
pepper Flakes

Directions

1

1.In large pot saute onion and garlic in the butter.
2

2. Add yams, turnip and chicken broth. Simmer for about ten minutes.
3

3.Add tomatoes, milk and cream. Simmer for about another ten minutes or longer. I usually leave this on warming on the stove for about and hour.
4

4. Add the halibut 10 minutes before you want to eat.
5

5. Sprinkle with cheddar cheese and pepper flakes to taste.(I also add some pepper flakes to the pot as it is simmering to give it a little more flavor)