Halibut Fingers

4 ingredients
1 steps

Ingredients

  • 1/4 c. olive oil
  • 1 tsp. minced garlic
  • 1/2 c. Parmesan cheese
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cut halibut into fingers, 2 x 2 x 4-inch. Combine olive oil and garlic into a bowl. Combine the cheese and the bread crumbs. Dip the halibut into the oil mixture and then roll in the bread crumbs mixture. Place on a foil lined cookie sheet and bake in a 500° oven for 10 minutes.

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