Halibut Florentine

Name: Halibut Florentine
Ingredients: 2 cups shredded cheddar cheese; 1/3 cup grated parmesan cheese; 2 cups half-and-half cream; 1/4 cup flour; 1/4 cup water; 2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture); 4 halibut steaks (about 6-ounces each); 1/4 cup melted butter (or as needed); seasoning salt (to taste, or use white salt); black pepper (to taste)

10 ingredients

9 steps

Ingredients

2 cups shredded cheddar cheese
1/3 cup grated parmesan cheese
2 cups half-and-half cream
1/4 cup flour
1/4 cup water
2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture)
4 halibut steaks (about 6-ounces each)
1/4 cup melted butter (or as needed)
seasoning salt (to taste, or use white salt)
black pepper (to taste)

Directions

1

Set oven to 350 degrees.
2

Butter a 13 x 9-inch baking dish.
3

In a heavy-bottomed saucepan over medium-low heat stir together the half and half cream with cheddar cheese and Parmesan cheese until melted and smooth; mix in the flour and water stirring constantly until thickend and smooth; remove from heat.
4

Sprinkle the spinach evenly into the baking dish.
5

Brush the halibut on both sides with melted butter, then season with seasoned salt (or white salt) and black pepper on both sides.
6

Place the halibut steaks over the spinach, then pour the cheese sauce over the halibut.
7

Bake 35-40 minutes or until fish flakes easily with a fork.
8

Divide onto four plates.
9

Delicious!