Halibut " Gratin"
10 ingredients
7 steps
Ingredients
- 3 lbs halibut, cut into pieces
- 1 extra large white onion, cut into rounds
- 2 large leeks, cut into rounds
- 1 pinch saffron
- 5 medium tomatoes, cut in rounds
- 2 tablespoons olive oil
- 2 tablespoons chicken broth
- 1 teaspoon bay leaf
- 1 tablespoon thyme
- 4 garlic cloves, smashed
Directions
-
1Saute onions and leeks in olive oil; season with bay leaf, thyme, salt and pepper.
-
2Cut fish into pieces.
-
3Layer 1/2 of the sauteed mix in the bottom of a baking dish (preheat oven to 400F) arrange fish on top of mixture and put tomatoes over fish then, put the other 1/2 of mixture on top of fish --
-
4Stick crushed garlic under tomato slices.
-
5Mix chicken broth and saffron in a bowl until saffron color bleeds.
-
6Pour saffron/chicken broth over fish.
-
7Bake in oven at 400F for 30-40 minutes!
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