Halibut " Gratin"

10 ingredients
7 steps

Ingredients

  • 3 lbs halibut, cut into pieces
  • 1 extra large white onion, cut into rounds
  • 2 large leeks, cut into rounds
  • 1 pinch saffron
  • 5 medium tomatoes, cut in rounds
  • 2 tablespoons olive oil
  • 2 tablespoons chicken broth
  • 1 teaspoon bay leaf
  • 1 tablespoon thyme
  • 4 garlic cloves, smashed

Directions

  1. 1
    Saute onions and leeks in olive oil; season with bay leaf, thyme, salt and pepper.
  2. 2
    Cut fish into pieces.
  3. 3
    Layer 1/2 of the sauteed mix in the bottom of a baking dish (preheat oven to 400F) arrange fish on top of mixture and put tomatoes over fish then, put the other 1/2 of mixture on top of fish --
  4. 4
    Stick crushed garlic under tomato slices.
  5. 5
    Mix chicken broth and saffron in a bowl until saffron color bleeds.
  6. 6
    Pour saffron/chicken broth over fish.
  7. 7
    Bake in oven at 400F for 30-40 minutes!

Products Matching These Ingredients

More Recipes to Try