Halibut In Cider

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Heat oil in a skillet and saute onions until pale gold.
3. 3
   Add garlic and cook a little longer.
4. 4
   Stir in cider.
5. 5
   Add salt and pepper to taste.
6. 6
   Place fish in a greased baking dish.
7. 7
   Add lemon juice.
8. 8
   Arrange lemon slices over the fish.
9. 9
   Pour onion-cider mixture over fish.
10. 10
    Place tomatoes and parsley on top.
11. 11
    Dot with butter.
12. 12
    Bake for 20 minutes, or until cooked.