Halibut Picante
8 ingredients
8 steps
Ingredients
- 1 14 lbs halibut or 1 14 lbs striped bass or 1 14 lbs tilapia fillets, cut into 4 portions
- 1 teaspoon ground cumin, divided
- 14 teaspoon salt
- fresh ground pepper
- 1 (10 ounce) candiced tomatoes and green chilies
- 14 cup sliced pimento-stuffed green olives
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon extra virgin olive oil
Directions
-
1Preheat oven to 450F
-
2Coat a baking sheet with cooking spray.
-
3Arrange fish on baking sheet.
-
4Season with 1/2 teaspoon cumin, salt and pepper.
-
5Combine tomatoes, olives, cilantro, oil and the remaining 1/2 teaspoon cumin in a small bowl.
-
6Spoon over the fish.
-
7Bake the fish until flaky and opaque in the center, 12 to 15 minutes.
-
8Serve immediately.
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