Halibut San Juan

Name: Halibut San Juan
Ingredients: 1 1/2 lbs halibut fillets, cut in serving sizes (Not steaks); 1 1/2 cups shredded cheddar cheese, Tilamook if it is available; 2 (1 ounce) packages of knorr bearnaise sauce mix; 1/2 cup butter; 2 cups milk; 3 tablespoons sliced almonds; paprika, to garnish

7 ingredients

7 steps

Ingredients

1 1/2 lbs halibut fillets, cut in serving sizes (Not steaks)
1 1/2 cups shredded cheddar cheese, Tilamook if it is available
2 (1 ounce) packages of knorr bearnaise sauce mix
1/2 cup butter
2 cups milk
3 tablespoons sliced almonds
paprika, to garnish

Directions

1

Cut halibut into serving size pieces.
2

Make Bearnaise sauce according to package directions,using the butter and milk.
3

Add 1/2 cup of the shredded cheddar and stir till melted through.
4

Roll halibut filets in the sauce, and place in a lightly greased baking dish.
5

Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350°F oven.
6

After 15 minutes, sprinkle with the sliced almonds and paprika and bake another 15 minutes, or till your fish flakes as when done.
7

Baking times will vary according to thickness of fish.