Halibut Soup

Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 1/2 pound chorizo or andouille sausage
• 1 large yellow onion, chopped
• 1 medium carrot, peeled, cut in half lengthwise, then sliced into half-moons
• 1 poblano pepper, seeded and chopped
• 4 garlic cloves, chopped
• Salt and freshly ground black pepper
• 1 cup dry white wine (3 or 4 glugs)
• 1 quart chicken stock or broth
• 1 15-ounce can hominy
• 1 1/2 pounds fresh halibut, cut into 2-inch chunks
• 1 medium zucchini, cut in half lengthwise, then sliced into half-moons
• 1/4 cup fresh flat-leaf parsley leaves (a generous handful), chopped
• 2 tablespoons chopped fresh cilantro (optional)
• Juice of 1 lime