Halibut Stroganoff

Name: Halibut Stroganoff
Ingredients: 1 (8 ounce) package egg noodles; 1/4 cup butter; 1/2 onion, minced; 1/4 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1 pound fresh mushrooms, sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 pound halibut, cooked and flaked; 1 cup reduced fat sour cream; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

12 ingredients

4 steps

Ingredients

1 (8 ounce) package egg noodles
1/4 cup butter
1/2 onion, minced
1/4 teaspoon garlic powder
2 tablespoons all-purpose flour
1 pound fresh mushrooms, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound halibut, cooked and flaked
1 cup reduced fat sour cream
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Directions

1

In a large pot of salted water boil egg noodles until al dente. Drain well.
2

In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.
3

Add mushroom soup to saucepan, simmer uncovered 10 minutes.
4

Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.