Halibut Tagine

Ingredients

• 1 lemon, halved
• 1/2 cup olive oil
• 1 lb onion, chopped
• 8 large garlic cloves, chopped
• 3 tablespoons grated lemon peel
• 2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon cayenne pepper
• 8 tablespoons fresh parsley, chopped
• dill, to taste
• 8 tablespoons of fresh mint, chopped
• 3 lbs halibut
• 4 cups vegetable broth or 4 cups chicken broth
• 6 medium artichoke hearts
• 3 fresh fennel bulbs, trimmed, quartered vertically
• 5 large carrots, peeled, cut into 1 inch lengths