Halibut Weaver

6 ingredients
3 steps

Ingredients

  • 2 pounds halibut
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon dried dill weed
  • 1 teaspoon mustard powder

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.
  3. 3
    Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.

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