Halibut With Artichokes

9 ingredients
5 steps

Ingredients

  • 2 lb. halibut, chunked
  • 1 small jar artichoke hearts
  • 1 small can mushrooms
  • 1/4 c. margarine
  • 1/2 c. flour
  • 1 1/2 c. milk
  • 1/2 c. wine
  • 1 tsp. hot sauce
  • 8 to 10 oz. Cheddar cheese

Directions

  1. 1
    Melt margarine; stir in flour.
  2. 2
    Add milk, wine, hot sauce and cheese.
  3. 3
    Heat sauce until cheese melts; pour over fish.
  4. 4
    Bake at 350° for 40 minutes.
  5. 5
    Bake uncovered.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

Chunked beef

Brinkman Turkey Farms Inc.

C NOVA 3

Chunked chicken

Brinkman Turkey Farms Inc.

A NOVA 3

Chunked Turkey

Brinkman's

A

More Recipes to Try

Red Hot Tex-Mex Rice

10 ingredients

Vegan, Low Fat “A La Russe” Olivier Salad

13 ingredients

Autumn Apple Cheesecake

11 ingredients

Almond Sheet Cake

17 ingredients

Applesauce Brownie Cake

16 ingredients

Lavender-Infused Honey

2 ingredients

Southern Green Beans (Like Cracker Barrel)

8 ingredients

Vegan Lentil Mixed Green Salad

10 ingredients

Vegan Lemon Cupcakes With Cream Cheese Frosting

19 ingredients

Fresh Green Beans, One Way

8 ingredients

Vegan Lemon Cookies

15 ingredients

Roasted Brussel Sprouts & Quinoa

9 ingredients