Halibut With Herbs

Directions

1. 1
   On a plate, combine flour with oregano, salt and pepper.
2. 2
   Coat halibut with seasoned flour and shake off excess.
3. 3
   In a large skillet, heat oil.
4. 4
   Add halibut and cook, turning, 3-5 minutes per side.
5. 5
   Remove to a warm serving platter.
6. 6
   Add butter to skillet, stir in garlic and cook 30 seconds.
7. 7
   Add lemon juice and our butter over fish.
8. 8
   Serve.