Halibut With Vegetables

Name: Halibut With Vegetables
Ingredients: 3 tablespoons corn oil; 3 garlic cloves, minced; 1 large onion, roughly chopped; 2 carrots, roughly chopped; 2 potatoes, peeled and roughly chopped; 2 parsnips, peeled and roughly chopped; 1 turnip, peeled and roughly chopped; 2 celery ribs, roughly chopped; 2 large tomatoes, cored and chopped with their juice (canned are fine); 2 lbs halibut or 2 lbs other fish, cut into chunks; 1 tablespoon paprika; salt and pepper

12 ingredients

8 steps

Ingredients

3 tablespoons corn oil
3 garlic cloves, minced
1 large onion, roughly chopped
2 carrots, roughly chopped
2 potatoes, peeled and roughly chopped
2 parsnips, peeled and roughly chopped
1 turnip, peeled and roughly chopped
2 celery ribs, roughly chopped
2 large tomatoes, cored and chopped with their juice (canned are fine)
2 lbs halibut or 2 lbs other fish, cut into chunks
1 tablespoon paprika
salt and pepper

Directions

1

Heat oil in a large saucepan or casserole with a lid over medium-high heat.
2

Add the garlic and onion and cook, stirring occasionally, until softened, about 5 minutes.
3

Add all the vegetables and stir once or twice.
4

Turn the heat to medium, cover and cook for 20 minutes, stirring occasionally.
5

If the mixture dries out add a little water.
6

When the carrots are nearly tender, lay the fish pieces on top of the vegetables and sprinkle with paprika, salt, and pepper.
7

Re-cover and cook until the fish is done(a thin-bladed knife inserted into its center will meet little resistance).
8

Taste and adjust the seasoning (this will take plenty of black pepper).