Halirbsi-Stuffed Cabbage

Directions

1. 1
   Cook rice halfway (not done) and let cool.
2. 2
   Core and separate leaves from cabbage in hot water.
3. 3
   Remove any hard stems.
4. 4
   Add meat, onions and salt and pepper to rice mixture.
5. 5
   (Mushrooms may also be added, if desired.)
6. 6
   Put mixture on leaves and wrap loosely but securely.
7. 7
   Put in cooking pot.
8. 8
   Pour boiling water over the rolls carefully and simmer slowly until tender.
9. 9
   Tomato sauce or canned tomatoes can be substituted for boiling water or serve with tomato sauce, gravy or catsup.