Hallie'S Hens
4 ingredients
8 steps
Ingredients
- 2 Cornish hens
- 1 box chicken Rice-A-Roni
- 2 c. water
- 1 can cream of chicken soup
Directions
-
1Split hens down middle.
-
2Brown rice only 15 minutes in large Pyrex dish at 375°.
-
3In separate bowl, mix water, package of seasoning from Rice-A-Roni and chicken soup.
-
4After rice browns, lower oven to 350°; put hens over top of rice (will sizzle).
-
5Pour mixture over hens; cover and cook 1 hour.
-
6Uncover 30 minutes to brown.
-
7Excellent side dish with this:
-
8cut up fresh apples with poppy seed dressing.
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