Halloween Caramel Corn

7 ingredients
5 steps

Ingredients

  • 7 quarts popped corn
  • 2 cups brown sugar
  • 1 cup butter
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda

Directions

  1. 1
    Cook brown sugar, butter, corn syrup and salt for 5 minutes.
  2. 2
    Add vanilla and soda.
  3. 3
    Coat corn with mixture.
  4. 4
    Bake at 250 for 1 hour, stirring every 15 minutes.
  5. 5
    Watch carefully to avoid burning.

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