Halloween Coffee Cupcakes

Directions

1. 1
   Prepare cake mix as directed on package, substituting coffee for water.
2. 2
   Spoon into paper-lined muffin pan, filling each cup 1/2 full.
3. 3
   Bake as directed on package for cupcakes.
4. 4
   Cool.
5. 5
   Pour 1/2 cup coffee and milk into medium bowl.
6. 6
   Add pudding mix.
7. 7
   Beat with wire whisk 1 minute.
8. 8
   Immediately stir in whipped topping.
9. 9
   Spread on cupcakes.
10. 10
    Refrigerate until ready to serve.
11. 11
    Garnish with chocolate sprinkles and candy coffee beans.
12. 12
    Store leftover cupcakes in refrigerator.