Halloween Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Break the chocolate into pieces and melt it in a double boiler.
3. 3
   In a bowl, whisk 80 grams of softened butter with the granulated and vanilla sugars until the mixture whitens.
4. 4
   Add the eggs, one at a time, mixing after each addition. Add the melted chocolate and mix until you reach a smooth and consistent texture.
5. 5
   Add the flour and the baking powder while mixing, then add the milk and stir vigorously. Pour the batter into paper-lined cupcake molds.
6. 6
   Cook for 20 minutes.
7. 7
   For the icing, whisk 120 grams of softened butter in a bowl and gradually stir in the powdered sugar.
8. 8
   Add the vanilla extract and a few drops of food coloring until you get the desired color.
9. 9
   Once the cakes are cooled down, use a piping bag to cover each cupcake with the icing and decorate according to your own taste.
10. 10
    Then, put your cupcakes in the refrigerator to get the perfect icing.