Halloween Fudge

7 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)
  • 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
  • 1 cup toasted chopped PLANTERS Pecans
  • 1-1/2 tsp. vanilla
  • 8 drops yellow food coloring
  • 4 drops red food coloring

Directions

  1. 1
    Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
  2. 2
    Gradually add sugar, beating until well blended after each addition.
  3. 3
    Add white chocolate, pecans, vanilla and food colorings; mix well.
  4. 4
    Spread into foil-lined 8-inch square pan.
  5. 5
    Refrigerate 1 hour or until firm.
  6. 6
    Cut into 48 squares.

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