Halloween Fudge
7 ingredients
6 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (16 oz.) powdered sugar (about 4 cups)
- 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 1 cup toasted chopped PLANTERS Pecans
- 1-1/2 tsp. vanilla
- 8 drops yellow food coloring
- 4 drops red food coloring
Directions
-
1Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
-
2Gradually add sugar, beating until well blended after each addition.
-
3Add white chocolate, pecans, vanilla and food colorings; mix well.
-
4Spread into foil-lined 8-inch square pan.
-
5Refrigerate 1 hour or until firm.
-
6Cut into 48 squares.
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