Halloween Haystacks

Directions

1. 1
   Combine popped popcorn and chow mein noodles in a large bowl.
2. 2
   Melt butterscotch pieces in a double boiler over hot water, stirring constantly until smooth, about 3 to 5 minutes.
3. 3
   Blend in peanut butter and stir until well combined.
4. 4
   Pour mixture over the popcorn; stir to coat well.
5. 5
   Drop by heaping tablespoon onto a wax paper-lined pan and allow to cool. When firm, store in tightly covered container.