Halloween Hellfire Dip

4 ingredients
6 steps

Ingredients

  • 12 butternut squash, peeled, deseeded and diced
  • 1 tablespoon vegetable oil
  • 12 teaspoon ground cumin
  • 3 tablespoons mascarpone

Directions

  1. 1
    Heat the oven to 400F.
  2. 2
    Toss together the butternut squash and oil, then season with salt and pepper.
  3. 3
    Place on a shallow baking tray and roast for 20-30 mins until brown.
  4. 4
    Leave to cool.
  5. 5
    Whizz the squash together with the cumin and mascarpone in a blender.
  6. 6
    Season and serve.

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