Halloween Pork Chops
13 ingredients
5 steps
Ingredients
- 6 pork chops
- 3 Tbsp. all-purpose flour
- 2 Tbsp. oil
- 1/4 tsp. garlic salt
- 1/2 c. water
- 1/2 c. sherry
- 1 Tbsp. snipped parsley
- 1/8 tsp. ground cloves
- dash of pepper
- 1 bay leaf
- 6 small carrots, pared and halved lengthwise
- 6 small potatoes, pared and halved
- 1 medium onion, thinly sliced
Directions
-
1Heat oil in skillet.
-
2Trim fat from chops.
-
3Combine flour, garlic salt and dash of pepper.
-
4Dip chops in mixture.
-
5Brown chops well, about 10 to 15 minutes per side.
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