Halloween spider eggs

4 ingredients
12 steps

Ingredients

  • 4 eggs
  • 2 cans tuna
  • 10-12 pitted black olives
  • as needed ketchup

Directions

  1. 1
    Boil eggs for 15 minutes.
  2. 2
    Peel, cut in half and take out the yolk.
  3. 3
    Put them yolk halves in a bowl - but save 3 halves for later.
  4. 4
    Open the tuna and drain.
  5. 5
    Crumber into the bowl.
  6. 6
    Mix in the mayonnaise with the egg yolks and tuna.
  7. 7
    Fill in the holes in the egg white halves.
  8. 8
    Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
  9. 9
    Use half olives to make the body of the spider.
  10. 10
    To make the legs, cut the olives into 8 strips vertically for each spider.
  11. 11
    Place the legs around the body and make eyes with dabs of ketchup.
  12. 12
    Create a spider web on the plate with ketchup and arrange the spider eggs over top!

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