Halloween spider eggs
4 ingredients
12 steps
Ingredients
- 4 eggs
- 2 cans tuna
- 10-12 pitted black olives
- as needed ketchup
Directions
-
1Boil eggs for 15 minutes.
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2Peel, cut in half and take out the yolk.
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3Put them yolk halves in a bowl - but save 3 halves for later.
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4Open the tuna and drain.
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5Crumber into the bowl.
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6Mix in the mayonnaise with the egg yolks and tuna.
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7Fill in the holes in the egg white halves.
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8Crumble up the 3 half egg yolks saved from before and sprinkle over the stuffed eggs to make them yellow.
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9Use half olives to make the body of the spider.
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10To make the legs, cut the olives into 8 strips vertically for each spider.
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11Place the legs around the body and make eyes with dabs of ketchup.
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12Create a spider web on the plate with ketchup and arrange the spider eggs over top!
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