Hallowieners

Directions

1. 1
   Roll each roll into a 15-inch snake, leaving one end a little thicker for the head.
2. 2
   Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake.
3. 3
   On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth.
4. 4
   Crinkle up the aluminum foil and place in mouth to wedge it open during baking.
5. 5
   Cut slashes across the tail section to resemble a rattler.
6. 6
   Wrap snake around a frank and place on a large sprayed baking sheet.
7. 7
   Poke deep holes for eyes and press currants into them.
8. 8
   Brush well with egg and let rise for 15 minutes.
9. 9
   Bake at 350F for 15 to 20 minutes or until golden brown.
10. 10
    Place on a cooling rack and carefully remove foil.
11. 11
    Poke a 3-inch piece of licorice into the throat.
12. 12
    Clip the end to make it look like a forked tongue.