Haloumi Platter

Name: Haloumi Platter
Ingredients: 1 loaf bread turkish, sliced; cherry tomatoes A couple of, diced; 1 handful parsley chopped; 1 packet haloumi sliced thick; 1/3 lemon; extra-virgin olive oil Good quality; mustard Some hot chilli, or any relishes of your choice; freshly ground black pepper

8 ingredients

5 steps

Ingredients

1 loaf bread turkish, sliced
cherry tomatoes A couple of, diced
1 handful parsley chopped
1 packet haloumi sliced thick
1/3 lemon
extra-virgin olive oil Good quality
mustard Some hot chilli, or any relishes of your choice
freshly ground black pepper

Directions

1

Toast the turkish bread in the oven for about 5 minutes. Leave it in the oven to stay warm.
2

To prepare the salad, mix tomatoes and parsley with a couple of drizzles of ollive oil, lemon juice and some pepper. Set aside.
3

Heat up pan with some olive oil and black pepper. Once the oil is hot, pan fry both sides of the sliced haloumi on medium heat until golden brown.
4

Arrange the salad and haloumi on a plate. I have also added olive and hot chilli mustard to go with the platter.
5

Just before serving, slice the bread and squeeze some lemon juice over the haloumi.