Halupkes(Cabbage Rolls)

10 ingredients
1 steps

Ingredients

  • 2 heads green cabbage
  • 2 large cans sauerkraut
  • 2 qt. (approximately) tomato sauce
  • 1 1/2 lb. ground beef
  • 3/4 to 1 c. barley
  • 1 large onion
  • 2 cloves garlic
  • 1 egg
  • 3/4 tsp. m.s.g. (Accent)
  • salt and pepper to taste

Directions

  1. 1
    Parboil 2 cabbages, after removing core, until most outer leaves are soft.

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