Halupki

Directions

1. 1
   Choose cabbage (not too solid); pare around core and remove core.
2. 2
   In large pot, bring water to boil; preboil cabbage.
3. 3
   Leaves will fall off; remove leaves as they wilt.
4. 4
   Cool leaves; use paring knife to remove thick center ridge.
5. 5
   Mix next 5 ingredients together; place heaping tablespoon into center of leaf; roll up. Shred center small leaves of cabbage.
6. 6
   In bottom of pot, lay rolled cabbage on shredded cabbage.
7. 7
   Next, cover with mixture of tomato soup and tomatoes.
8. 8
   Bring to boil; reduce heat and simmer for about 1 hour.
9. 9
   Serves 4.