Halvah

11 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 2 cups water
  • 1 cup chopped walnuts
  • Measuring cups
  • Measuring spoon
  • Large frying pan with cover
  • Wooden spoon
  • Spatula

Directions

  1. 1
    Adult with Child: In a frying pan, brown the flour over low heat, watching constantly, for about 20 minutes, stirring occasionally.
  2. 2
    Remove from heat.
  3. 3
    Child: To the flour, add the sugar, cinnamon, and oil.
  4. 4
    With the pan off the heat, stir for about 5 minutes, keeping the mixture a light brown color.
  5. 5
    Adult: Add the water and reheat, stirring for about 5 minutes, until the halvah thickens.
  6. 6
    Then cover and simmer slowly for 5 minutes more.
  7. 7
    Fold in the walnuts.
  8. 8
    Child: Let cool, then cut into squares.

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