Ham And Bean Soup

Name: Ham And Bean Soup
Ingredients: 1 lb Great Northern beans; 1 medium head cabbage; 2-3 carrots; 1-2 onions; 1 bone and attached scraps from sprial cut ham; 6 whole cloves (more to taste); 12 bay leaves; salt to taste; 8-12 cups water

9 ingredients

4 steps

Ingredients

1 lb Great Northern beans
1 medium head cabbage
2-3 carrots
1-2 onions
1 bone and attached scraps from sprial cut ham
6 whole cloves (more to taste)
12 bay leaves
salt to taste
8-12 cups water

Directions

1

1. Soak beans in water overnight; rinse and pick out any bad beans.
2

2. Bring water to boil in large pot. Add ham bone, beans, cloves, and bay leaves. Cook at low boil for one hour
3

3. Shred cabbage and carrots and saute in olive oil or butter. Cut onions into large chunks. Add all veggies to pot and cook at low boil for 2 hours.
4

4. Add salt to taste; enjoy with warm crusty bread